Butternut Squash Black Bean Soup
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
1 large butternut squash, peeled and cubed
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
4 cups vegetable broth
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1 can black beans, drained and rinsed
Salt and pepper to taste
Directions
Preheat a large pot over medium heat and add the olive oil. Add the onion and garlic and sauté for 3-4 minutes until softened. Add the butternut squash, smoked paprika, chili powder, cumin, salt and pepper to taste and stir to combine. Cook for 5 minutes stirring occasionally. Pour in the vegetable broth and bring to a boil then reduce heat to low and simmer for 15-20 minutes or until the squash is tender. Add the black beans and cook for an additional 5 minutes until heated through. Using an immersion blender, blend the soup until smooth or transfer it to a blender in batches if needed . Serve warm with your favorite toppings!.