1. Add one cup of tomato water to a small pitcher with lime juice, black pepper and a dash of hot sauce and Worcestershire sauce. Whisk that mixture together well. 2. On a flat plate, stir together the coarse salt, Old Bay seasoning and celery salt to rim the glasses. 3. Run a lime slice around the edge of each pint glass and dip it in the salt mixture. 4. Add 12 ounces of lager beer to each glass along with a few cubes of ice. Once beer has settled, add a few tablespoons of tomato mixture to each glass and garnish with a lime slice.
