Low-Carb Twice Baked Cauliflower
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
1 large head of cauliflower, cut into florets
2 tablespoons olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
3 ounces cream cheese, softened
1/2 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley or chives
Directions
Preheat oven to 375°F . Place cauliflower florets on a baking sheet and drizzle with olive oil. Sprinkle with salt, pepper, onion powder, and garlic powder. Roast for 25 minutes or until tender. In a medium bowl, mix together cream cheese, cheddar cheese, parsley or chives , and salt and pepper to taste. Remove cauliflower from the oven and reduce heat to 350°F . Place roasted cauliflower in a large bowl and mash with a potato masher or fork until desired consistency is reached. Add cream cheese mixture to the mashed cauliflower and stir until combined. Transfer mixture to an 8x8-inch baking dish and spread evenly over the bottom of the dish. Bake for 20 minutes or until golden brown on top. Serve warm. Enjoy!.