Low-Carb Twice Baked Cauliflower

Ingredients

• 1 large head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 3 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley or chives

Directions

1. Preheat oven to 375°F (190°C).
2. Place cauliflower florets on a baking sheet and drizzle with olive oil. Sprinkle with salt, pepper, onion powder, and garlic powder. Roast for 25 minutes or until tender.
3. In a medium bowl, mix together cream cheese, cheddar cheese, parsley or chives (if using), and salt and pepper to taste.
4. Remove cauliflower from the oven and reduce heat to 350°F (175°C). Place roasted cauliflower in a large bowl and mash with a potato masher or fork until desired consistency is reached. Add cream cheese mixture to the mashed cauliflower and stir until combined.
5. Transfer mixture to an 8x8-inch baking dish and spread evenly over the bottom of the dish. Bake for 20 minutes or until golden brown on top. Serve warm. Enjoy!