Roasted Butternut Squash with Moroccan Spices

Ingredients

1 large butternut squash, peeled and cut into cubes

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon smoked paprika

1/4 teaspoon ground cinnamon

Salt and freshly ground black pepper, to taste

2 tablespoons chopped fresh parsley leaves