2 bunches of kale, washed and chopped into bite-sized pieces
1/4 cup freshly grated Parmesan cheese
2 tablespoons olive oil
Juice of 1 lemon
Salt and pepper to taste
Optional: 2 cloves garlic, minced
Directions
Wash kale leaves if needed and spin dry or dry with paper towel. If the kale has thick ribs, cut them away, then slice into ribbons about 1/2 inch thick. 1 Wash kale leaves if needed and spin dry..