All Recipes

Fried Eggplant With Salmorejo Sauce

Fried Eggplant With Salmorejo Sauce
  • Category

    American

  • Cusine

    American

Ingredients

Salt

Milk

Egg

Half

Directions

To prepare the eggplant, peel it and slice across into 1/8-inch-wide slices. Combine 4 cups milk and the salt in a large shallow baking dish and add the eggplant. Add enough of the remaining milk to cover the eggplant. Let soak at least a half-hour before cooking. .