Roasted Cauliflower with Red Peppers, Green Olives, and Pine Nuts

Ingredients

• 2 red bell peppers, diced
• 1/4 cup green olives, pitted and sliced
• 1/4 cup pine nuts
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. , 1 head cauliflower, cut into florets
2. Preheat oven to 400 degrees F (200 degrees C).
3. In a large bowl, mix together garlic, olive oil, pine nuts, green olives and red bell peppers.
4. Add the cauliflower florets and toss to coat with the mixture.
5. Spread the cauliflower onto a baking sheet and season with salt and pepper to taste.
6. Roast in preheated oven for 25 minutes or until golden brown and tender. Serve warm.