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Slow Cooker Sriracha-Pineapple Barbecued Chicken Sandwiches

Name: Slow Cooker Sriracha-Pineapple Barbecued Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1/2 cup pineapple juice; 1/4 cup Sriracha sauce; 2 tablespoons apple cider vinegar; 2 tablespoons brown sugar; 4 boneless, skinless chicken breasts; 4 hamburger buns or rolls, split and toasted if desired; Optional toppings: lettuce, tomato, red onion, pickles; Salt and pepper to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

4 boneless, skinless chicken breasts

1/2 cup pineapple juice

1/4 cup Sriracha sauce

2 tablespoons brown sugar

2 tablespoons apple cider vinegar

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

Salt and pepper to taste

4 hamburger buns or rolls, split and toasted if desired

Optional toppings: lettuce, tomato, red onion, pickles

Directions

I used a 3. 5 quart oblong slow cooker for this recipe. If your slow cooker is much larger than that, I would recommend doubling the recipe as it freezes well. 1 I used a 3. 5 quart oblong slow cooker..

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