All Recipes
Pop-Eye Eggs with Cheese and Salsa
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
4 eggs
2 tablespoons of butter
1/4 cup of shredded cheese
1/4 cup of salsa
Salt and pepper to taste
Directions
Heat a large skillet over medium heat and add the butter. Crack the eggs into the skillet and season with salt and pepper to taste. Cook until the whites are set, about 3 minutes. Sprinkle the cheese and salsa over the eggs and cook for an additional 2 minutes or until the cheese is melted and eggs are cooked through. Serve immediately with toast or tortillas, if desired.
