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Air Fryer Chinese Egg Rolls

Air Fryer Chinese Egg Rolls
  • Category


  • Cusine



1 tablespoon olive oil

1 pound ground pork or chicken

1 clove garlic, minced

1 tablespoon grated fresh ginger

1 medium carrot, shredded

3 scallions, chopped

3 cups shredded green cabbage

1 tablespoon soy sauce

1 tablespoon rice wine vinegar

12 egg roll wrappers

Oil, for brushing

Duck sauce

Plum sauce

Soy sauce


In a large skillet over medium heat, add the olive oil along with the ground pork or chicken. Break apart the meat with a spatula or wooden spoon as it cooks. Cook until the meat is cooked through, 6 to 8 minutes. Add garlic, ginger, carrot, scallions, and cabbage. Continue to cook until cabbage wilts down and is soft, another 3 to 4 minutes, stirring regularly. Season the filling with soy sauce and rice wine vinegar and take off the heat to cool. . Place about 1/4 cup of the egg roll filling mixture in the middle of the wrapper. Dip your fingers in water and run around the edges of the wrapper. Then fold the edges of the wrapper over the center and start rolling the egg roll away from you to form a tight cylinder. Place on a plate and repeat until you are out of filling. You should get at least a dozen egg rolls.

Place the egg rolls in the basket of your air fryer. Spray or brush them lightly with oil. Add as many as you can without stacking the egg rolls, making sure they don’t touch. Air needs to circulate around them. Brush the egg rolls lightly with oil. Place the basket in the air fryer and turn the air fryer to 350 degrees F. Cook for 6 to 7 minutes, then flip the egg rolls, spray or brush with oil a second time on the bottom side, and cook for another 4 to 5 minutes. Finished egg rolls should be golden brown and crispy! Serve immediately.