In a medium bowl, combine half a can of cold water and one egg.
Beat the mixture until it is light and fluffy.
Add two tablespoons of water to the mixture and mix well.
Place the eggs in a pot of boiling water and cook for about 10 minutes or until they are hard-boiled.
Remove the eggs from the pot and let them cool before peeling them off their shells.
Chop up the eggs into small pieces and place them in a bowl with the deviled ham mixture.
Mix everything together until it is well combined, then serve immediately or store in an airtight container for later use.
