Classic Glazed Carrots
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Category
Side Dish
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Cusine
American
What do you need?
How to make?
Ingredients
1 pound carrots, peeled
2-3 tablespoons unsalted butter
1 teaspoon salt
1/3 cup chicken stock
1 heaping tablespoon sugar
1/4 teaspoon white pepper
Directions
Slice the carrots into 1/8 to 1/4-inch disks or diagonally. Try to cut the pieces so they are about the same size as each other, so they cook evenly.
Melt the butter in a sauté pan over medium-high heat, then add the carrots. Toss to combine and reduce the heat to medium. Sprinkle the salt over carrots and toss again. Sauté for 3-4 minutes.
then add the sugar and white pepper and toss to combine. Add the stock. Cover the pot and cook for another 3 minutes.
Uncover the pot and increase heat to medium-high. Toss the carrots once or twice to keep them moving, and cook away most of the liquid. Turn off the heat and taste. Add more salt and sugar to taste.