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Baked Swiss Chard Stems with Parmesan

Name: Baked Swiss Chard Stems with Parmesan
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1/4 teaspoon garlic powder; 2 bunches Swiss chard stems, trimmed and cut into 1-inch pieces; 2 tablespoons grated Parmesan cheese; 2 tablespoons olive oil; Salt and freshly ground black pepper, to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 bunches Swiss chard stems, trimmed and cut into 1-inch pieces

2 tablespoons olive oil

1/4 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

2 tablespoons grated Parmesan cheese

Directions

Trim any discolored ends from chard stems, then cut stems on an angle into pieces about 3 inches long. 1 Trim any discolored ends from chard stems, then..