Chimichurri Skirt Steak Fries

Directions

Preheat grill over high heat.   Generously salt skirt steak on both sides with Kosher salt.   Grill steak over high heat until well seared on both sides, about 3-4 minutes per side or until you reach desired doneness .   Remove to a cutting board and let rest for 5-10 minutes.   Slice steak into 3-4″ portions with the grain, then slice against the grain into strips.