Perfect Grilled Salmon
Salmon fillets get a lemony garlic-herb coating before hitting the grill for a bright, savory dinner with charred edges.

Ingredients
- 1/4 cup olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 4 salmon fillets
Directions
- Get your grill heating over medium-high.
- Stir the black pepper, sea salt, basil, oregano, garlic, lemon juice, and olive oil in a small bowl until the mixture comes together.
- Set the salmon fillets on a plate, then coat both sides of each piece with the olive oil mixture.
- Move the salmon onto the hot grill, and let it cook for 4-5 minutes on each side, until the fish is done and the outside has a little char on both sides.
- Bring it to the table right away with the sides you like best, and enjoy.