Sugarlaws

Perfect Grilled Salmon

Salmon fillets get a lemony garlic-herb coating before hitting the grill for a bright, savory dinner with charred edges.

Dinner · 8 ingredients

Perfect Grilled Salmon

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 salmon fillets

Directions

  1. Get your grill heating over medium-high.
  2. Stir the black pepper, sea salt, basil, oregano, garlic, lemon juice, and olive oil in a small bowl until the mixture comes together.
  3. Set the salmon fillets on a plate, then coat both sides of each piece with the olive oil mixture.
  4. Move the salmon onto the hot grill, and let it cook for 4-5 minutes on each side, until the fish is done and the outside has a little char on both sides.
  5. Bring it to the table right away with the sides you like best, and enjoy.
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