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BBQ Meatball Subs with Dr. Pepper BBQ Sauce

BBQ Meatball Subs with Dr. Pepper BBQ Sauce
  • Category

    American

  • Cusine

    American

Ingredients

Salt

Garlic

Sugar

Brown sugar

Garlic powder

Onion

Cider vinegar

Onion powder

Ketchup

Directions

In a large skillet or dutch oven, combine ketchup, Dr. Pepper, brown sugar, apple cider vinegar, Worcestershire sauce, onion powder, and garlic powder.   Season generously with Kosher salt.   Bring to a boil over medium-high heat, then add meatballs and lower heat to maintain a simmer.   Cook, stirring occasionally, until sauce has thickened to a glaze-like consistency, about 20 minutes.