All Recipes

BBQ Meatball Subs with Dr. Pepper BBQ Sauce

-
Category
American
-
Cusine
American
What do you need?
How to make?
Ingredients
Salt
Garlic
Sugar
Brown sugar
Garlic powder
Onion
Cider vinegar
Onion powder
Ketchup
Directions
In a large skillet or dutch oven, combine ketchup, Dr. Pepper, brown sugar, apple cider vinegar, Worcestershire sauce, onion powder, and garlic powder. Season generously with Kosher salt. Bring to a boil over medium-high heat, then add meatballs and lower heat to maintain a simmer. Cook, stirring occasionally, until sauce has thickened to a glaze-like consistency, about 20 minutes.