Artichoke Hearts Au Gratin
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
1 can artichoke hearts, drained and quartered
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1/2 cup shredded Parmesan cheese, divided
1/4 cup bread crumbs
Directions
Preheat oven to 375 degrees F . Grease a 2-quart baking dish. In a small bowl, mix together the bread crumbs, 1/4 cup Parmesan cheese, salt and pepper, onion powder, and garlic powder; set aside. In a medium saucepan over medium heat, melt butter. Whisk in flour until smooth; cook for 1 minute. Gradually whisk in milk until thickened; remove from heat and stir in remaining Parmesan cheese. Place artichoke hearts in prepared baking dish; pour white sauce over top and sprinkle with bread crumb mixture. Bake for 25 minutes or until golden brown and bubbly.