All Recipes

Sauteed Chicken Breasts with Tarragon-Mustard Pan Sauce

-
Category
American
-
Cusine
American
What do you need?
How to make?
Ingredients
Chicken stock
Chicken breasts
Chicken breast
Chicken
Directions
Trim all visible fat and tendons from chicken breasts. 1 Trim all visible fat and tendons from chicken..