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Mint choc terrine

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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
Water
Directions
Line an 18cm x 11cm loaf tin with nonstick baking paper or clingflm; set aside. Put 100g chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally, until melted. Remove from the heat and leave to cool a little.