Mint Choc Terrine
This delicious ice cream can also be served in scoops straight from the tin and can be frozen for up to 1 month
Ingredients
- Water
Directions
Line an 18cm x 11cm (7in x 4 1⁄2in) loaf tin with nonstick baking paper or clingflm; set aside. Put 100g (3 1⁄2oz) chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally, until melted. Remove from the heat and leave to cool a little.