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Competition-Style Barbecue Ribs Recipe

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Category
Mains
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Cusine
American
What do you need?
How to make?
Ingredients
4 racks of pork ribs
2 cups of your favorite barbecue sauce
1/2 cup apple cider vinegar
1/4 cup Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons garlic powder
2 tablespoons onion powder
2 teaspoons smoked paprika
1 teaspoon cayenne pepper
Salt and pepper to taste
Directions
Remove the membrane from the back of each rack, and trim the ribs of excess fat. Brush meat side of each rack with yellow mustard, then rub liberally with barbecue rub on both sides.








