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Rick Bayless's Black Bean Soup Recipe | Cook the Book

Rick Bayless's Black Bean Soup Recipe | Cook the Book
  • Category

    Soups and Stews

  • Cusine

    Mexican

Ingredients

Water

Directions

In a large pot, place beans and cover with 6 cups of water. Bring to a boil over high heat, then turn heat off and let beans sit for 1 hour. Drain.