Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon) Recipe
Category
Mains
Cusine
French
What do you need?
How to make?
Ingredients
Chicken stock
Chicken
Directions
Preheat oven to 300 degrees F . Pour chicken stock into a medium bowl and sprinkle gelatin evenly all over surface, allowing each packet's worth of gelatin to soak up stock before sprinkling next one on. Set aside.
