Buttermilk Drop Biscuits With Garlic and Cheddar Recipe

Directions

Adjust oven rack to lower-middle position and preheat to 400 degrees F. Sift flour into a large bowl. If using butter, dice into 1/4-inch pieces, then toss with flour and rub with your fingertips until no visible bits remain. Whisk in parsley or chives, baking powder, sugar, salt, garlic powder, onion powder, paprika, and cayenne. Add the finely grated cheddar, and toss until well combined. Pour in the buttermilk, and stir with a flexible spatula to form a soft dough.