Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe

Directions

Adjust oven rack to center positon and preheat oven to 450 degrees F. Place potatoes and faux tourné carrots in a medium saucepan, cover with cold salted water, bring to a boil, and simmer until just tender, about 10 minutes. Drain and transfer to a large bowl. Add brussels sprouts, season with salt and pepper, toss with 2 tablespoons olive oil, and set aside.