All Recipes

Sweet Soy Sauce For Korean Fried Chicken Recipe

-
Category
Condiments and Sauces
-
Cusine
Korean
What do you need?
How to make?
Ingredients
Garlic
Sugar
Water
Brown sugar
Soy sauce
Pepper
Sesame oil
Red pepper
Ginger
Mirin
Directions
Heat soy sauce, vinegar, mirin, brown sugar, garlic, ginger, crushed red pepper, and sesame oil in a small saucepan over medium heat, whisking until sugar is dissolved. Combine corn starch with 1 tablespoon water in a small bowl and whisk into sauce. Bring to a boil and cook until sauce is slightly reduced and thickened, about 3 minutes. Transfer to a bowl and allow to cool for 5 minutes. Serve with Korean Fried Chicken. This Recipe Appears In
The Best Korean Fried Chicken
The Best Fried Cauliflower .