Sweet Soy Sauce for Korean Fried Chicken

Ingredients

• Garlic
• Sugar
• Water
• Brown sugar
• Soy sauce
• Pepper
• Sesame oil
• Red pepper
• Ginger
• Mirin

Directions

1. Heat soy sauce, vinegar, mirin, brown sugar, garlic, ginger, crushed red pepper, and sesame oil in a small saucepan over medium heat, whisking until sugar is dissolved. Combine corn starch with 1 tablespoon water in a small bowl and whisk into sauce. Bring to a boil and cook until sauce is slightly reduced and thickened, about 3 minutes. Transfer to a bowl and allow to cool for 5 minutes. Serve with Korean Fried Chicken. This Recipe Appears In
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