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Sweet Soy Sauce For Korean Fried Chicken Recipe

Sweet Soy Sauce For Korean Fried Chicken Recipe
  • Category

    Condiments and Sauces

  • Cusine

    Korean

Ingredients

Garlic

Sugar

Water

Brown sugar

Soy sauce

Pepper

Sesame oil

Red pepper

Ginger

Mirin

Directions

Heat soy sauce, vinegar, mirin, brown sugar, garlic, ginger, crushed red pepper, and sesame oil in a small saucepan over medium heat, whisking until sugar is dissolved. Combine corn starch with 1 tablespoon water in a small bowl and whisk into sauce. Bring to a boil and cook until sauce is slightly reduced and thickened, about 3 minutes. Transfer to a bowl and allow to cool for 5 minutes. Serve with Korean Fried Chicken. This Recipe Appears In

The Best Korean Fried Chicken The Best Fried Cauliflower .