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Gluten-Free Tuesday: Corn Dogs Recipe

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Category
Hot Dog
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Cusine
American
What do you need?
How to make?
Ingredients
Salt
Eggs
Baking powder
Milk
Vegetable oil
Egg
Honey
Flour
White rice
Rice flour
Directions
In small bowl, whisk together gluten-free cornflour, 3. 75 ounces white rice flour, baking powder, salt, and xanthan gum. Add milk, eggs, vegetable oil, and honey. Mix together until smooth. Allow batter to stand for ten minutes.