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Gluten-Free Tuesday: Corn Dogs Recipe

Gluten-Free Tuesday: Corn Dogs Recipe
  • Category

    Hot Dog

  • Cusine

    American

Ingredients

Salt

Eggs

Baking powder

Milk

Vegetable oil

Egg

Honey

Flour

White rice

Rice flour

Directions

In small bowl, whisk together gluten-free cornflour, 3. 75 ounces white rice flour, baking powder, salt, and xanthan gum. Add milk, eggs, vegetable oil, and honey. Mix together until smooth. Allow batter to stand for ten minutes.