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Cornbread Dressing With Sausage and Sage Recipe

Cornbread Dressing With Sausage and Sage Recipe
  • Category

    Sides

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 tablespoons butter

1/2 cup diced onion

1/2 cup diced celery

8 ounces ground pork sausage

2 cloves garlic, minced

1 teaspoon rubbed sage

1/4 teaspoon dried thyme leaves

4 cups crumbled cornbread

2 large eggs, lightly beaten

1/2 cup chicken broth or stock

Salt and freshly ground black pepper to taste

Directions

Adjust oven racks to lower-middle and upper-middle positions. Preheat oven to 425 degrees F. Spread cornbread evenly over 2 rimmed baking sheets. Stagger trays on oven racks and bake until lightly toasted, about 10 minutes. Remove from oven and allow to cool.