Keto Pizza Cauliflower Casserole

Ingredients

• 1 head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 3/4 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Optional toppings: pepperoni, mushrooms, olives, bell peppers

Directions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cauliflower florets, olive oil, salt and pepper, onion powder, garlic powder and Italian seasoning. Toss until evenly coated.
3. Spread the cauliflower onto a baking sheet lined with parchment paper or a silicone baking mat. Bake for 25 minutes or until golden brown and tender.
4. Meanwhile, in a medium bowl, mix together pizza sauce, Parmesan cheese and mozzarella cheese. Set aside.
5. Once the cauliflower is done baking, transfer it to an 8x8 inch baking dish (or similar size). Pour the pizza sauce mixture over the top of the cauliflower and spread it out evenly with a spoon or spatula. Top with optional toppings such as pepperoni, mushrooms, olives or bell peppers if desired. Sprinkle with additional Parmesan cheese if desired.
6. Bake for an additional 15-20 minutes or until cheese is melted and bubbly around the edges of the dish.
7. Let cool for 5 minutes before serving warm! Enjoy!