Chicken Broccoli Curry Casserole with Cauliflower Rice

Ingredients

2 tablespoons olive oil

1 large onion, diced

4 cloves garlic, minced

2 tablespoons curry powder

1 teaspoon ground ginger

1/2 teaspoon ground turmeric

1/4 teaspoon cayenne pepper

2 cups cooked chicken, shredded or cubed

3 cups broccoli florets, chopped into small pieces

1 can diced tomatoes with juice

1 cup vegetable broth or chicken broth

Salt and pepper to taste

For the Cauliflower Rice:

1 head cauliflower, grated or pulsed in a food processor until it resembles rice grains

2 tablespoons butter or olive oil