Hazelnut Crusted Trout Recipe

Directions

hazelnuts, trout fillets, butter, garlic powder Preheat oven to 375 degrees F . Place ground hazelnuts in a shallow dish. Dip trout fillets in melted butter and then roll them in the ground hazelnuts until they are completely coated. Place the trout on a greased baking sheet and sprinkle with garlic powder. Bake for 15 minutes or until fish flakes easily with a fork.