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Moroccan Chickpea and Lentil Stew

Moroccan Chickpea and Lentil Stew
  • Category

    American

  • Cusine

    American

Ingredients

2 tablespoons extra virgin olive oil

1 small onion, chopped

2 cloves garlic, minced

1 tablespoon of All Purpose Flour

1/2 teaspoon ground cinnamon

1-2 tablespoons red curry powder

1/4 teaspoon ground ginger

1/2 teaspoon ground turmeric

2 C vegetable broth

1 C dried red lentils

1 14.5 oz can diced tomatoes

1 15oz can chickpeas

2 C fresh baby spinach

1 teaspoon fresh lemon juice

salt and pepper to taste

Fresh cilantro and parsley for garnish

Directions

Heat the olive oil over medium heat. Add the onion and cook until tender and translucent, about 10 minutes. Add the garlic and cook for about 30 seconds or fragrant. 1 Heat the olive oil over medium heat. Add..