Wilted Kale Shrimp Zucchini Noodle Salad

Ingredients

• 2 tablespoons olive oil
• 1/2 pound shrimp, peeled and deveined
• Salt and freshly ground black pepper
• 4 cups kale, chopped
• 2 cloves garlic, minced
• 2 zucchini, spiralized into noodles
• 1/4 cup freshly squeezed lemon juice
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1/4 cup crumbled feta cheese

Directions

1. Heat oil in a large skillet over medium low heat.
2. Heat oil in a large skillet over medium low heat.