All Recipes

Roasted Brussels Sprouts with Pecans and Gorgonzola

Roasted Brussels Sprouts with Pecans and Gorgonzola
  • Category


  • Cusine



1 lb Brussels sprouts, trimmed and halved

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

1/4 cup chopped pecans

2 tablespoons crumbled Gorgonzola cheese

1 tablespoon balsamic vinegar


Preheat oven to 400 degrees F . In a small bowl, whisk together balsamic vinegar, olive oil, salt and pepper. Place Brussels sprouts in a large bowl and pour the balsamic mixture over them. Toss to coat evenly. Spread the Brussels sprouts onto a baking sheet and roast for 20 minutes, stirring once halfway through cooking time. Remove from oven and sprinkle with pecans and Gorgonzola cheese. Return to oven for an additional 5 minutes or until cheese is melted and Brussels sprouts are tender. Serve warm.