Roasted Brussels Sprouts with Pecans and Gorgonzola
Category
American
Cusine
American
What do you need?
How to make?
Ingredients
1 lb Brussels sprouts, trimmed and halved
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
1/4 cup chopped pecans
2 tablespoons crumbled Gorgonzola cheese
1 tablespoon balsamic vinegar
Directions
Preheat oven to 400 degrees F .
In a small bowl, whisk together balsamic vinegar, olive oil, salt and pepper.
Place Brussels sprouts in a large bowl and pour the balsamic mixture over them. Toss to coat evenly.
Spread the Brussels sprouts onto a baking sheet and roast for 20 minutes, stirring once halfway through cooking time.
Remove from oven and sprinkle with pecans and Gorgonzola cheese. Return to oven for an additional 5 minutes or until cheese is melted and Brussels sprouts are tender. Serve warm.
