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Vegan Picadillo Lentil Stew with Peppers and Green Olives

Name: Vegan Picadillo Lentil Stew with Peppers and Green Olives
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup vegetable broth or water; 1 green bell pepper, diced; 1 onion, diced; 1 red bell pepper, diced; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/4 cup raisins; 10 green olives, pitted and sliced in half lengthwise; 2 cloves garlic, minced; 2 cups cooked lentils; 2 tablespoons capers; 2 tablespoons olive oil; 2 tablespoons tomato paste; Salt and freshly ground black pepper to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 teaspoon ground cumin

1 teaspoon smoked paprika

2 cups cooked lentils

1 cup vegetable broth or water

2 tablespoons tomato paste

1/4 cup raisins

2 tablespoons capers

10 green olives, pitted and sliced in half lengthwise

Salt and freshly ground black pepper to taste

Directions

Pick over the lentils to remove any that look too dark or too light, rinse the lentils and put them in a medium-sized saucepan. 1 Pick over the lentils to remove any that..