Roasted Red Pepper and Garlic Aioli Sauce

Directions

Follow instructions for roasting and peeling freshly roasted red peppers if you’re using fresh peppers. If using a jar of red peppers, put peppers into a colander placed in the sink and let drain for a few minutes. Then use a double layer of paper towels to blot both sides of the peppers, drying them off as much as you can. 1 Follow instructions for roasting and peeling freshly roasted red..