Pumpkin Muffins
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1 1/4 cups granulated sugar
1/2 cup vegetable oil*
1 cup canned pumpkin
2 large eggs
1/4 cup apple juice or water
Directions
Preheat oven to 350 degrees. Line a 12-cup muffin pan with paper liners. In a large mixing bowl whisk together flour, baking powder, baking soda, salt cinnamon, nutmeg and ginger for 20 seconds. Make a well in center of mixture and set aside. In a separate mixing bowl whisk together sugar, oil, pumpkin, eggs, and apple juice until well blended. Pour pumpkin mixture into flour mixture and fold with a rubber spatula just until combined. Divide batter among prepared muffin cups filling each nearly full. Bake in preheated oven until toothpick inserted into the center comes out clean, about 20 - 25 minutes. Let cool in muffin pan several minutes then transfer to a wire rack to cool completely. Store in an airtight container.