All Recipes

Asian Chopped Salad with Ginger Sesame Vinaigrette

Name: Asian Chopped Salad with Ginger Sesame Vinaigrette
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 red bell pepper, diced; 1 teaspoon grated fresh ginger root; 1/2 cup edamame beans, cooked and shelled; 1/2 cup shredded carrots; 1/4 cup sliced almonds; 2 green onions, thinly sliced; 2 heads of romaine lettuce, chopped; 2 tablespoons sesame seeds; 2 tablespoons toasted sesame oil; 2 teaspoons honey or agave nectar; 3 tablespoons rice vinegar; For the Ginger Sesame Vinaigrette:; Salt and freshly ground black pepper to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 heads of romaine lettuce, chopped

1 red bell pepper, diced

1/2 cup shredded carrots

1/2 cup edamame beans, cooked and shelled

1/4 cup sliced almonds

2 green onions, thinly sliced

2 tablespoons sesame seeds

For the Ginger Sesame Vinaigrette:

3 tablespoons rice vinegar

2 tablespoons toasted sesame oil

2 teaspoons honey or agave nectar

1 teaspoon grated fresh ginger root

Salt and freshly ground black pepper to taste

Directions

In a very large bowl add the sliced cabbage and romaine. Toss together well. In a very large bowl add the sliced cabbage and romaine. Toss together well.