All Recipes
Rhubarb Jam with Black Pepper and Cardamom
-
Category
American
-
Cusine
American
What do you need?
How to make?
Ingredients
Black pepper
Pepper
Ground
Directions
Add all of the ingredients to a pot, bring to a boil, reduce to a simmer, and cook, stirring regularly, until the rhubarb is very soft and the jam has thickened, 15 to 20 minutes. Let cool before tasting. Add more black pepper and or ground cardamom, if desired.
