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Cornbread Sugar Cookie Squares with Honey Butter Frosting

Cornbread Sugar Cookie Squares with Honey Butter Frosting
  • Category

    Dessert

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 1/4 cups all-purpose flour

1 1/4 cups whole grain corn flour

1 tsp baking powder

1/2 tsp salt

1/2 cup butter

1 cup granulated sugar

1 egg

1 egg yolk

2 Tbsp sour cream

1 tsp lemon juice

1 recipe Honey Butter Frosting

1/3 cup butter

3 1/2 Tbsp honey

1 1/2 cups powdered sugar

1/8 tsp salt

Directions

Preheat oven to 375 degrees. Butter a 13 x 9 baking dish, set aside. In a mixing bowl whisk together all-purpose flour, corn flour, baking powder and salt, set aside. In the bowl of an electric mixer, whip together butter and sugar until light and fluffy about 3 - 4 minutes. Stir in egg, egg yolk, sour cream and lemon juice. Slowly mix in dry ingredients and stir until well blended. Gently press mixture evenly into buttered dish and bake 16 - 18 minutes until edges are lightly golden. Allow to cool completely then frost with Honey Butter Frosting. Store cookies in a single layer in an airtight container.