Grilled Eggplant

Directions

Grill eggplant until evenly charred all over. Cut eggplant lengthwise and open from slit to flatten. To make sauce, heat oil in a saucepan. Add ginger, garlic, green and red chilies and cook until fragrant, about 1 minute. Add vinegar, sugar and soy sauce, stir to dissolve sugar. To serve, pour sauce over eggplant.