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Argentine Asado Burgers With Seared Provolone and Chimichurri Recipe
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Category
Quick Dinners
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Cusine
American
What do you need?
How to make?
Ingredients
Salt
Pepper
Directions
Press a dimple into the top of each burger patty. Season patties generously with salt and pepper. Heat oil in a large cast iron skillet over high heat until lightly smoking. Add patties and cook, turning, to desired doneness . Transfer to a plate and allow to rest for 5 minutes.