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Nigel Slater's Hot, Sweet Plum Chutney

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Category
Condiments and Sauces
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Cusine
American
What do you need?
How to make?
Ingredients
Salt
Sugar
Onion
Cinnamon
Raisins
Cinnamon stick
Onions
Directions
Halve the plums and discard the pits. Peel and coarsely chop the onions. Put the fruit and onions into a large stainless steel or enameled pan with the raisins, sugar, chile, salt, mustard seeds, vinegars, and cinnamon stick. Bring to a boil, turn down the heat, and leave to simmer for an hour, giving the occasional stir to reduce the risk of the chutney sticking.