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Sweet-and-Sour Grilled Chicken Skewers (Yakitori Nanbansu) Recipe

Sweet-and-Sour Grilled Chicken Skewers (Yakitori Nanbansu) Recipe
  • Category

    Quick Dinners

  • Cusine

    Japanese

What do you need?
How to make?

Ingredients

Sugar

Soy sauce

Mirin

Directions

In a small saucepan, combine soy sauce, vinegar, mirin, and sugar and cook over medium heat, stirring, until the sugar is dissolved. Nanbansu will keep, covered, in the refrigerator for up to 1 month.