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Kanuchi (Cherokee Pureed Nut Soup) Recipe

Name: Kanuchi (Cherokee Pureed Nut Soup) Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 large onion, diced; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 2 cloves garlic, minced; 2 cups roasted and shelled walnuts or pecans; 2 tablespoons olive oil; 2 tablespoons tomato paste; 4 cups vegetable broth; Chopped fresh parsley for garnish; Salt and pepper to taste

Category
Soups and Stews
Cusine
American

What do you need?

How to make?

Ingredients

2 tablespoons olive oil

1 large onion, diced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon dried oregano

4 cups vegetable broth

2 cups roasted and shelled walnuts or pecans

2 tablespoons tomato paste

Salt and pepper to taste

Chopped fresh parsley for garnish

Directions

In a food processor, process nuts, scraping down sides once or twice during processing, until they form a thick paste, about 3 minutes. Scrape nut paste into a medium bowl.

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