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Jamaican Goat Curry Recipe

Jamaican Goat Curry Recipe
  • Category

    Soups and Stews

  • Cusine

    Caribbean

What do you need?
How to make?

Ingredients

1 tablespoon vegetable oil

2 pounds goat meat, cut into cubes

1 large onion, chopped

3 cloves garlic, minced

2 tablespoons Jamaican curry powder

1 teaspoon ground allspice

1 teaspoon ground ginger

1/4 teaspoon cayenne pepper

1/2 cup water or chicken broth

1 can diced tomatoes with juice

2 tablespoons tomato paste

Salt and pepper to taste

Directions

Heat 2 tablespoons of oil in a 3-quart saucepan or dutch oven over medium-high heat until shimmering. Add 1/3 of goat to pan and brown on all sides, about 6 minutes. Transfer to a plate. Repeat with remaining goat in two more batches, adding additional oil as necessary and controlling heat to prevent burning.