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Slow-Cooker Puerto Rican Pernil With Pique Criollo Recipe

Slow-Cooker Puerto Rican Pernil With Pique Criollo Recipe
  • Category

    Mains

  • Cusine

    Caribbean

What do you need?
How to make?

Ingredients

Hot sauce

Directions

Combine all ingredients for hot sauce in a large, 32-ounce Mason jar. Seal tightly with lid and place in a cool, dark place to macerate for 2- to-3 days.