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Sous Vide Salmon Recipe

Sous Vide Salmon Recipe
  • Category

    Mains

  • Cusine

    American

What do you need?
How to make?

Ingredients

Salt

Directions

, Pepper, Salmon Preheat your sous vide water bath to 125°F . Season the salmon with salt and pepper on both sides. Place the salmon in a vacuum-sealed bag and seal it using a vacuum sealer or the water displacement method. Place the bag in the preheated water bath and cook for 30 minutes. Remove the salmon from the bag and serve immediately with your favorite accompaniments.