Charcoal-Grilled Al Pastor Skewers Recipe

Directions

In a large, dry saucepan, toast ancho and pasilla chilies over medium-high heat, turning chilies occasionally, until puffed, pliable, lightly browned in spots, and very aromatic, about 5 minutes. Add chicken stock , then pour contents of saucepan into a small heatproof bowl. Cover loosely with plastic wrap and set aside.