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Remoulade Sauce

Name: Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Cuisine: Cajun, Creole
Ingredients: 1 1/4 cups mayonnaise; 1 large clove garlic, minced and smashed; 1 Tbsp sweet paprika; 1 teaspoon hot sauce; 1 teaspoon pickle juice; 1-2 teaspoons Cajun or Creole seasoning; 1/4 cup mustard; 2 teaspoons prepared horseradish

Category
Remoulade
Cusine
Cajun, Creole

What do you need?

How to make?

Ingredients

1 1/4 cups mayonnaise

1/4 cup mustard

1 Tbsp sweet paprika

1-2 teaspoons Cajun or Creole seasoning

2 teaspoons prepared horseradish

1 teaspoon pickle juice

1 teaspoon hot sauce

1 large clove garlic, minced and smashed

Directions

Mix all the ingredients together in a medium bowl. The remoulade is better if left for a few hours to let the flavors meld. Keep refrigerated.