Eastern North Carolina Vinegar-and-Pepper Barbecue Sauce
One of the classics of American barbecue sauce, and a favorite on pulled pork in particular, this vinegary sauce is big on spicy-tart flavor.
Ingredients
- Salt
- Sugar
- Water
- Pepper
- Pepper flakes
- Hot sauce
- Red pepper
- Ketchup
Directions
In a small bowl or squeeze bottle, combine vinegar, pepper, sugar, salt, hot sauce, red pepper flakes, and ketchup (if using). Stir or shake well until sugar and salt are dissolved. Taste and adjust seasonings as desired. Dilute with a small amount of water, if desired. Use immediately as needed, or store at room temperature for up to 2 weeks.